This page is dedicated to my non-fiction projects and hope that they would interest you in your diverse choice of books for your reading enjoyment. The 'dol's kitchen' series is an extension of my book on healing the voice naturally and holistically. They are currently in the process of completion but will welcome any interest for a preview of one of these books.
Ordering the book 'Know your voice, Love your voice' will guarantee you A FREE COPY of your choice of one of the dol's kitchen series .
KNOW YOUR VOICE, LOVE YOUR VOICE
AVAILABLE - DECEMBER 4, 2017
Know your Voice, Love your Voice’ will give you a personal insight of my methods and steps on long-term care and benefits. The emphasis is on treating vocal issues naturally rather than resorting to orthodox and off-the-shelf medication and holistically by means of tried and tested remedies, healthy, nutritious and tasty dishes, addressing the emotional and mental state and not forgetting exercise.
Dolly James 2017©
THE ONE I LOVE
AVAILABLE - DECEMBER 2019
The One I Love - my dedication to Him, Our Heavenly Father. A recollection of my inner thoughts, prayers and my journey that have seen me through my darkest hours, joyous moments and always giving me the opportunity of reliving my dreams with positivity, inspiration, enthusiasm, motivation and the energy to survive the challenges and downfalls.
Dolly James 2017©
Short Recipe Books
Hello and welcome to dol's kitchen. I have three short recipe books;
The Mediteranean Experience - Part 1, The Asian Fusion - Part 2 and Sweet Treats -Part 3.
Part 1- I remember the countries I visited when I was touring. Italy, Spain and Morocco and their cities such as Perugia and Rome, Barcelona and Madrid, Marrakech and Tunisia; bringing back those fond memories of eating freshly cooked meals backstage by the caterers who were local residents. It’s all about taste, taste and glorious taste! Spices, seasonings and herbs play an all-important part in the creation of these vibrant dishes which can be found in this book.
Part 2- There’s so much to share in this book dedicated to Asian Fusion cooking and I mean, fusion, just because most of the ingredients used in preparing the dishes can be a cross over with other recipes from various parts of Asia; Thailand, India, Sri-Lanka, China, Japan and Malaysia.
I am happy to share recipes of my dear departed mother from my childhood growing up in Brunei Darussalam and also from friends and family who have inspired me with their amazing skills in creating such delicious meals that are tasty and nutritious. Home cooking at its best!
Part 3 - Having a sweet tooth and working out ways I can have my treats without affecting my health and at the same time not compromising on taste, craving and satisfaction, is a challenge in itself for me. But, I have found so many alternatives for sweetening and using ingredients that are natural, gluten and wheat free that will still create the cake, cupcake, puddings and other delightful naughty treats just as tasty and moreish as those with ingredients that I am intolerant or allergic to.
From chocolate, coconut, strawberry and raspberry flavoured treats to fruit compotes and winter puddings.
If you are interested in any of this short recipe books, please submit your email address and request on the homepage.